Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Role of Nano-Chitosan in enhancing the safety of tilapia fillet

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage

Sanacore® GM supplemented feed boosts the haemato-biochemical indices, immune response, anti-oxidative profile, and defense against Aeromonas Vernoii in Nile tilapia (Oreochromis

THE AMELIORATIVE EFFECT OF NANO-SELENIUM SUPPLEMENTATION ON GROWTH, BODY COMPOSITION, LEAD BIOACCUMULATION, AND BLOOD COMPONENTS OF NILE TILAPIA FED LEAD-CONTAMINATED DIET.

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Basil oil nanoemulsion formulation and its antimicrobial activity against fish pathogen and enhance disease resistance against Aeromonas hydrophila in cultured Nile tilapia

Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping Quality