Biogenic Amines as A Quality Marker in Beef and Chicken Products

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Incidence of Biogenic Amines and Its Relation to Chemical Preservatives Effects in Canned Beef and Tuna

Estimation of some biogenic amines on chicken meat products

Trials for controlling of biogenic amines in fish products

BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Occurrence of Biogenic Amines in Different Types of Marketed Cheese in Gharbia Governorate