Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage

Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar

Improvement quality of minced meat using some essential oils

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Assessment of pomegranate peel powder on microbial contamination of sausages

Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality

EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAG

Improving Minced Meat Quality by Edible Antimicrobial Polymers and Gamma Radiation

Nano technological improvement of minced meat quality

THE POTENTIAL OF THE STARCHY RED ONION PEELS EXTRACT AS AN EDIBLE COATING FOR IMPROVING QUALITY AND SHELF LIFE OF CHILLED BEEF KOFTA