Impact of Tomato Pomace, Enzymes and/or Amino Acids on Blood Parameters, Serum Biochemicals, Antioxidants, Immune Status and Expression of Immune- Related Genes in Nile tilapia F

Mitigating Adverse Effects of Lead Acetate on Nile Tilapia Health through Pomegranate Pulp Inclusion: Growth, Morphology, Flesh Quality, Antioxidant Response, Gene Expression, an

Protective Role of Dietary Anthocyanidin Against Genotoxicity and Hepatotoxicity Influenced by Imidacloprid in the Nile Tilapia

Tomato Pomace with Exogenous Enzymes and/or Amino Acids Enhanced Growth Performance, Histological Parameters and Gene Expression for Growth in Nile tilapia Fish (Oreochromis nilo

The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia

Immune and Antioxidant-Related Genes in the Nile Tilapia (Oreochromisniloticus) Collected From Different Locations

Role of Bioactive Lycopene in Mitigating the Impact of Aflatoxin B1 on Physiological Performance of Bbroiler Chickens

Dunaliella salina Extract Alleviates The Toxic Impact of Dioxin Induced Endocrine Disruption in Nile Tilapia

Nutritional Effect of Using a Bioactive Mixture (Lemon, Onion and Garlic) on Growth Performances, Feed Utilization, Immune Status and Gene Expression of Nile tilapia (Oreochromis

Protective effects of lycopene against Tilmicosin induced hepatic and pulmonary toxicity in male albino rats