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Effect of Different Levels of Onion and Garlic Juice on The Redox Balance, Growth Performance and Carcass Traits of Broiler Chickens

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Physiology & Animal Nutrition

Abstract

This study aimed to evaluate the effects of onion and garlic juice on the growth, redox balance, and carcass properties of broiler chickens. Total number of 150 Ross-308 broiler chicks, aged 1 day, were randomly assigned to five treatments . (30 chicks each divided to three  equal replicates ) The treatments were as follows: T1: (control treatment), T2 and T3 treated with onion juice which was added to drinking water in two concentrations (10 and 20ml /litter of drinking water, respectively), T4 and T5 given Garlic juice with two concentrations (10 and 20ml /litter of drinking water, respectively), Treatment started at the first three days of life for 5 weeks of age. The results demonstrated that the use of garlic juice during the first three days of life significantly increased (p<0.05) the broiler's final body weight (BW), decreased feed intake, mortality rate, and improved feed conversion ratio (FCR) in comparison to the control group. It also improved the broiler's redox balance, increasing the level of SOD, CAT, and TAC and decreased the  MDA value. Overall, the experiment's findings demonstrated that broiler growth performance and redox balance can both be enhanced by adding 10 and 20 ml of garlic juice to drinking water.

DOI

10.21608/ejvs.2024.299767.2199

Keywords

Garlic, Onion, juice, redox balance, productive traits, Broilers

Authors

First Name

Mohamed

Last Name

Sallam

MiddleName

Gamal

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Dokki, Cairo, Egypt.

Email

mohamedsallam_101@yahoo.com

City

Cairo

Orcid

0000-0002-4616-2318

First Name

Ahmed

Last Name

Samy

MiddleName

-

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Dokki, Cairo, Egypt.

Email

asamy1@yahoo.com

City

Cairo

Orcid

-

First Name

Saad

Last Name

Yassin

MiddleName

-

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Cairo, Egypt.

Email

yassein@yahoo.com

City

EGYPT

Orcid

-

First Name

Gamal

Last Name

Elmalah

MiddleName

-

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Cairo, Egypt.

Email

gmelmallah@yahoo.com

City

EGYPT

Orcid

0000-0001-6798-1796

First Name

Ghada

Last Name

Abusinaa

MiddleName

-

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Cairo, Egypt.

Email

ghadaabosinna@gmail.com

City

Egypt

Orcid

-

First Name

Walaa

Last Name

Khalifa

MiddleName

H.

Affiliation

Animal Production Department, Agricultural and Biology Research Institute, National Research Centre, Cairo, Egypt.

Email

walaahussein10@gmail.com

City

EGYPT

Orcid

0000-0001-6798-1796

Volume

55

Article Issue

7

Related Issue

46472

Issue Date

2024-12-01

Receive Date

2024-06-27

Publish Date

2024-12-01

Page Start

2,131

Page End

2,138

Print ISSN

1110-0222

Online ISSN

2357-089X

Article File

EJVS_Volume 55_Issue 7_Pages 2131-2138.pdf

PDF . 1.1MB

Link

https://ejvs.journals.ekb.eg/article_374218.html

Detail API

https://ejvs.journals.ekb.eg/service?article_code=374218

Order

374,218

Type

Original Article

Type Code

140

Publication Type

Journal

Publication Title

Egyptian Journal of Veterinary Sciences

Publication Link

https://ejvs.journals.ekb.eg/

MainTitle

Effect of Different Levels of Onion and Garlic Juice on The Redox Balance, Growth Performance and Carcass Traits of Broiler Chickens

Details

Type

Article

Created At

23 Dec 2024