Effect of Dietary Protein Levels on Growth Performance, Feed Utilization and Economical Evaluation of White Shrimp Larvae Litopenaeus vannamei

Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tank

Effect of Different Dietary Lipid Levels on Growth, Feed Utilization, and Health Status of the Pacific White Shrimp Litopenaeus vannamei at Two Salinity Levels

Effect of fish meal replacement by zooplankton and Daphnia meal on growth performance parameters of the white leg shrimp, Penaeus vannamei

Influence of Different Stocking Density and C/N ratio on Growth Performance, Feed Utilization and Digestive Enzyme Activities of the Pacific White Shrimp (Litopenaeus vannamei) i

Effect of water salinity on growth performance, survival %, feed utilization and body chemical composition of the Pacific white shrimp, Litopenaeus vannamei juveniles

The synergistic effect of dietary protein and periphyton enhances the growth, feed consumption, and gene expression of Litopenaeus vannamei in biofloc systems.

Effect of Using Dried Distiller Grains with Soluble (Ddgs) as a New Protein Source on Meat and Milk Production and their Qualities: 1- Using Dried Distiller Grains with Soluble (D

USE OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) AND FOOTS IN NILE TILAPIA FINGERLINGS DIETS

Effect of biofloc on growth performance and survival of the white-leg shrimp Litopenaeus vannamei raised in zero-water exchange culture tanks