The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment Sy

Impact of Iso-Protein Feed with Different Carbohydrate and Lipid Ratios on Growth and Feed Efficiency of the Mud Crab, Scylla serrata

Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tank

Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea)

Effect of Dietary Protein Levels on Growth Performance, Feed Utilization and Economical Evaluation of White Shrimp Larvae Litopenaeus vannamei

Effects of different feeding levels and frequencies on growth performance, feed utilization, survival and body composition of the freshwater prawn, Macrobrachium rosenbergii (De

Influence of different dietary protein levels and feeding frequencies on growth performance and feed utilization of the Giant freshwater prawn, Macrobrachium rosenbergii with the

Effect of dietary protein level on caged Catfish Clarias lazera, raised under different stocking rates

The synergistic effect of dietary protein and periphyton enhances the growth, feed consumption, and gene expression of Litopenaeus vannamei in biofloc systems.

EFFECT OF LOW DIETARY CRUDE PROTEIN , METABOLIZABLE ENERGY AND IDEAL LEVELS OF AMINO ACIDS ON CARCASS CHARACTERISTICS AND SOME METABOLIC RESPONSE OF BROILERS.