IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

IMPROVING THE QUALITY PROPERTIES OF COLD-SMOKED CATFISH (Clarias gariepinus L.) FILLETS TREATED WITH PHOSPHATE DURING COLD STORAGE

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

Fish Burger Quality Treated by Pomegranate Peels Powder During Cold Storage.

Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS