Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products

Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Applications of chitosan and chitosan nanoparticles in fish aquaculture

Fish Burger Quality Treated by Pomegranate Peels Powder During Cold Storage.

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing

Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage

Effects of Dietary Supplementation of Chitosan and Chitosan Nanoparticles on Growth Performance, Fatty Acids Profile and Liver Histology of the Nile Tilapia (Oreochromis niloticu