Applications of chitosan and chitosan nanoparticles in fish aquaculture

The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Effect of chitosan nanoparticles on the quality properties of fish burger

Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing

Chitosan Nanoparticles as Nutritional Stimulus in the Early Feeding of the Nile Tilapia Fry (Oreochromis niloticus)

Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation

Enhancement of Chitosan Film Characteristics with Nanoparticles

Antioxidative Properties of Irradiated Chitosan/Vitamin C Nanoparticles and their Use as Food Additive for Lipid Storage

Antimiccrobial actavity of Chitosan