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287774

Water Quality of the Guayaquil Estero Salado from Measurements of Dissolved Oxygen, Chlorophyll a and pH

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Last updated: 01 Jan 2025

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Abstract

The main objective of the research was to determine the water quality of the Estero Salado de Guayaquil by assessing the measurements of pH, dissolved oxygen, and chlorophyll in 7 stations from March to December  2020. The samples were analyzed in the laboratory according to the methodology used for each parameter. The ANOVA test of a factor with a significance level of 0.05 was used and the results showed that there are no significant differences in pH and chlorophyll a; however, 12 significant differences were found in the dissolved oxygen. The pH means to comply with the provisions of the Ecuadorian environmental regulations, and the average dissolved oxygen value is below the required. For Chlorophyll A, it helped to determine that the estuary presents an oligotrophic state. Results showed that the waters of the Salt Estuary of the study area are not suitable for the development of aquatic organisms.

DOI

10.21608/ejabf.2023.287774

Keywords

water quality, Salt Estuary, Estero Salado de Guayaquil, Chlorophyll a

Authors

First Name

Ana

Last Name

Grijalva-Endara et al.

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Volume

27

Article Issue

1

Related Issue

38809

Issue Date

2023-01-01

Receive Date

2023-02-28

Publish Date

2023-01-01

Page Start

455

Page End

469

Print ISSN

1110-6131

Online ISSN

2536-9814

Link

https://ejabf.journals.ekb.eg/article_287774.html

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https://ejabf.journals.ekb.eg/service?article_code=287774

Order

26

Type

Original Article

Type Code

103

Publication Type

Journal

Publication Title

Egyptian Journal of Aquatic Biology and Fisheries

Publication Link

https://ejabf.journals.ekb.eg/

MainTitle

Water Quality of the Guayaquil Estero Salado from Measurements of Dissolved Oxygen, Chlorophyll a and pH

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Article

Created At

23 Dec 2024