Genetic engineering of UV-mutated Bifidobacterium longum and Lactobacillus acidophilus in relation to folic acid and Anti-inflammatory productivity

Quality of new Lactobaillus rhamnosus like-yoghurt and the effect of using gum Arabic as prebiotic

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

Characterization of Some Rhizobia Isolates From Various Legumes on Morphological, Biochemical and Molecular Criteria

ISOLATION AND MOLECULAR CHARACTERIZATION OF POTENTIAL CELLULOLYTIC BACILLUS SPECIES ISOLATED FROM SOIL SAMPLES

Molecular Identification and Characterization of Salmonella Sp. In Raw and Heat-Treated Milks from Local Market

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF SOME LACTIC ACID PRODUCING BACTERIA IN RAW MILK OF DIFFERENT ANIMAL SPECIES