SOME QUALITY CHARACTERS AND INVERTASE ENZYME ACTIVITY IN RELATION TO CERCOSPORA LEAF SPOT DISEASE CONTROL IN SUGAR BEET

Study the Losses in Sugar Beet Roots After Harvesting and Reducing it by using Different Storage Methods, Covering and Spraying Treatments during Storage Periods

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

Key Regulators of Sucrose Accumulation during Different Developmental Phases of Sugar Beet Plants

The Potential Impact of The Quality of Sugar Beet Roots (<i>Beta vulgaris</i> L.) on Sugar Loss in The Beet Molasses

Response of Some Sugar Beet Varieties to Abscisic Acid Under Different Storage Periods

Deterioration of sugar beet (Beta vulgaris L.) caused by some fungi affecting sugar productivity

INFLUENCE OF PLANTING DATES AND STORAGE PERIOD ON ROOT ROT INFECTION AND SOME TECHNOLOGICAL CHARACTERISTICS OF SUGAR BEET PLANT

Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot