Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

A Comparative Study on Some Oils as Natural Antioxidants