Effect of Normal and Magnetized Gray Water on Growth, Mineral Hemostasis and Antioxidant Content in Zucchini (Cucurbita pepo L.)
Last updated: 01 Jan 2025
10.21608/ejss.2024.254528.1700
Antioxidant enzymes, C. pepo irrigation, Greywater, magnetization, Pigments, water quality
Atif
Moussa
Department of Water Systems and Irrigation, Faculty of Agricultural Engineering, Al-Azhar University
atifmoussa@azhar.edu.eg
Magdy
Omar
Department of Botany, Faculty of Agriculture, Al-Azhar University
magdyomar673.el@azhar.edu.eg
Ahmed
Mancy
Gomaa
Soil and Water Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11884, Egypt
ahmedgomaa2030@azhar.edu.eg
Cario
0000-0003-0130-9088
Abdelghafar
Abu-Elsaoud
Department of Botany and Microbiology, Faculty of Science, Suez Canal University, Ismailia, 41522, Egypt
abuelsaoud@science.suez.edu.eg
Ibrahim
Ali
Soil and water Sciences department, faculty of Agriculture, Benha University
ibrahim.ali@fagr.bu.edu.eg
Ehab
Azab
Department of Nutrition and Food Science, College of Science, Taif University, Taif 21944, Saudi Arabia
e.azab@tu.edu.sa
Amr
Elkelish
Department of Biology, College of Science, Imam Muhammad bin Saud Islamic University (IMSIU) 7 Department of Botany and Microbiology, Faculty of Science, Suez Canal University
amr.elkelish@science.suez.edu.eg
64
2
44152
2024-06-01
2023-12-10
2024-06-01
561
580
0302-6701
2357-0369
https://ejss.journals.ekb.eg/article_340480.html
https://ejss.journals.ekb.eg/service?article_code=340480
340,480
Original Article
19
Journal
Egyptian Journal of Soil Science
https://ejss.journals.ekb.eg/
Effect of Normal and Magnetized Gray Water on Growth, Mineral Hemostasis and Antioxidant Content in Zucchini (Cucurbita pepo L.)
Details
Type
Article
Created At
23 Dec 2024