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382556

Investigation of heat transfer in flow of Burgers’ fluid during a melting process

Article

Last updated: 31 Dec 2024

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Abstract

The heat transfer analysis during melting process in steady flow of an incompressible
Burgers' fluid over stretching surface is investigated. The two-dimensional flow equations are modeled and then simplified by employing boundary layer analysis. The solution to the arising nonlinear
problem is computed. Interpretation of various emerging parameters is given through graphs for
velocity and temperature fields. Furthermore tables are constructed in order to show a comparative
study with the previous published results. Comparison shows an excellent agreement with the previous limiting investigations in the field.

DOI

10.21608/joems.2015.382556

Keywords

Burgers’ fluid, Stagnation point flow, Melting process, Nonlinear computations

Authors

First Name

M.

Last Name

Awais

MiddleName

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Affiliation

Department of Mathematics, COMSATS Institute of Information Technology, Attock 43600, Pakistan

Email

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First Name

T.

Last Name

Hayat

MiddleName

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Affiliation

Department of Mathematics, Quaid-i-Azam University, 45320, Islamabad 44000, Pakistan, Department of Mathematics, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia

Email

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City

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Orcid

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First Name

A.

Last Name

Alsaedi

MiddleName

-

Affiliation

Department of Mathematics, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia

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Volume

23

Article Issue

2

Related Issue

50528

Issue Date

2015-07-01

Receive Date

2024-09-29

Publish Date

2015-07-01

Page Start

410

Page End

415

Print ISSN

1110-256X

Online ISSN

2090-9128

Link

https://joems.journals.ekb.eg/article_382556.html

Detail API

https://joems.journals.ekb.eg/service?article_code=382556

Order

382,556

Type

Original Article

Type Code

3,248

Publication Type

Journal

Publication Title

Journal of the Egyptian Mathematical Society

Publication Link

https://joems.journals.ekb.eg/

MainTitle

Investigation of heat transfer in flow of Burgers’ fluid during a melting process

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Article

Created At

21 Dec 2024