Investigation of heat transfer in flow of Burgers’ fluid during a melting process
Last updated: 31 Dec 2024
10.21608/joems.2015.382556
Burgers’ fluid, Stagnation point flow, Melting process, Nonlinear computations
M.
Awais
Department of Mathematics, COMSATS Institute of Information Technology, Attock 43600, Pakistan
T.
Hayat
Department of Mathematics, Quaid-i-Azam University, 45320, Islamabad 44000, Pakistan, Department of Mathematics, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia
A.
Alsaedi
Department of Mathematics, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia
23
2
50528
2015-07-01
2024-09-29
2015-07-01
410
415
1110-256X
2090-9128
https://joems.journals.ekb.eg/article_382556.html
https://joems.journals.ekb.eg/service?article_code=382556
382,556
Original Article
3,248
Journal
Journal of the Egyptian Mathematical Society
https://joems.journals.ekb.eg/
Investigation of heat transfer in flow of Burgers’ fluid during a melting process
Details
Type
Article
Created At
21 Dec 2024