Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Effect of Cinnamon and Rosemary Nano-Emulsions against Escherichia coli O157:H7 Isolated from Shawarma Sandwiches

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products