Isolation of some toxigenic fungi from sugarcane juice

Detection of Toxigenic Fungi Associated Some Dried Fruits

Occurrences and frequency of fungi isolated from fast foods and spices

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

Mycotoxins in Food

Fungi Associated with Maize and Sorghum Grains and their Potential for Amylase and Aflatoxins Production

OCCURRENCE OF F UNGI AND AF LATOXINS IN YOGHURT MARKETED 1N ZAGAZIG CITY

Identification of Fungi and Detection of Mycotoxins Associated with Infected Fig Fruits