Could early infusion of fish-oil-based lipid emulsion affect the need for intensive care in moderately diseased COVID-19 patients? A randomized clinical trial
Last updated: 05 Jan 2025
10.1186/s42077-022-00251-0
COVID-19, Enteral Nutrition, Fish-oil-based lipid emulsion, Severe acute respiratory syndrome coronavirus 2 (SARS-COV-2), Shift to ICU, SMOF lipid 20%
Omar M.
Soliman
omar@aun.edu.eg
0000-0002-3997-9303
Yara H.
Abbas
0000-0002-9529-5221
Arafa Mohamed Ahmed
Aboelhassan
0000-0001-8701-2693
Eman Ahmed
Ismail
0000-0001-7093-7286
14
1
44741
2022-01-01
2022-06-20
2022-07-16
1687-7934
2090-925X
https://asja.journals.ekb.eg/article_329796.html
https://asja.journals.ekb.eg/service?article_code=329796
329,796
Journal
Ain-Shams Journal of Anesthesiology
https://asja.journals.ekb.eg/
Could early infusion of fish-oil-based lipid emulsion affect the need for intensive care in moderately diseased COVID-19 patients? A randomized clinical trial
Details
Type
Article
Created At
20 Dec 2024