Quality of Sausage Prepared with Grape seeds as Natural Antioxidants

POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE

تأثير إضافة المستخلصات الطبيعية على خواص الجودة فى منتجات اللحوم التى تعرضت للحفظ بالتبريد

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

تحسين جودة السجق البقري بأستخدام بذور العنب کمضادات أکسدة طبيعية

Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS

The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince

Lycopene and pine bark extract as nitrite replacers in Egyptian basterma