CAMELS AS A MIRACLE KEY FOR ANIMAL PRODUCTION SUSTAINABILITY IN EGYPT

Climate Change and Camels: Exploring Adaptations to Harsh Conditions

THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT

From Ancient Domestication to Modern Solutions: The Camel's Importance in Egypt

THE INFLUENCE OF ENVIRONMENT AND FEEDING ON THE CLINICAL CONDITION OF CAMELS IN UPPER EGYPT

Camels in Egypt: Population, Diversity and Genetic Identification Challenges

Unique Physiological and Behavioural Adaptive Features of The One-Humped Camel (Camelus dromedarius) to Arid Environments

PERFORMANCE OF GROWING CAMEL UNDER DIFFERENT FEEDING REGIMES

Opportunities for Increasing Camel Milk in Sudan.

FEEDING MANAGEMENT OF SMALL RUMINANTS AS A STRATEGIC TOOL TO MITIGATE THE NEGATIVE IMPACT OF CLIMATE CHANGES IN ARID REGIONS OF EGYPT: A CASE STUDY OF SHAMI GOATS