Impact of Different Thawing Methods on Physico-chemical Characteristics, Electrophoretic Profile and Sensory Evaluation of Frozen Beef Longissimus dorsi Muscle

EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT

EFFECT OF LASER BEAM EXPOSURE ON THE QUALITY OF CATTLE MEAT DURING COLD STORAGE

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

EFFECT OF DIFFERENT MARINATING SOLUTIONS or MICROBIAL GROWTH INHIBITION AND QUALITY CHARACTERISTICS IMPROVEMENT OF BEEF SLICES DURING COLD STORAGE

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Bacterial evaluation of vacuum packaged meat products

Effect of frozen storage on fish quality and fishery products: A Review

Effect of Different Smoking Methods on Quality and Safety of Beef Meat