Quantification of some pesticide residues in raw and heat treated milk

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Effect of Cinnamaldhyde on survival of E. coli O157:H7 in minced meat by using PMA- real time PCR

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

The Prevalence of fungi in spices and study the effectiveness of some antimycotics antioxidants in elimination of these fungi and its toxins in vitro and in vivo

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES

Biochemical studies on pesticides benomyl and propargite in rats

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

A validated multiresidue method for the determination of 34 pesticide residues in different types of tea bags using QuEChERS method with LC-ESI-MS/MS