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233045

Fatty acids profile in the Camel

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

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Tags

Animal Nutrition between increasing productivity and Animal Health
Feed of pet animals and its diseases

Abstract

 There are around 16 million camels alive as of 2015, with 90% being dromedaries.Dromedaries alive today are domesticated animals (mostly living in the Africa, the Sahel, Maghreb, Middle East and South Asia), in Egypt, which has the camel herd gives milk, food, and transportation.
In this review, illustrated fatty acids profile characterizations constitution, distributions on the camel with espcial references to the main consuming product mik and meat with special  interest to camel hump.

DOI

10.21608/ejceh.2015.233045

Keywords

Camel, FA, fatty acid. ,SFA: short chain saturated fA, MUFA, monounsaturated FA, and PUFA, polyunsaturated FA, Milk, Meat and hump, Fatty acid composition

Authors

First Name

Basem

Last Name

Fahmy

MiddleName

G. A.

Affiliation

Biochemistry, nutritional diseases and toxocology department Animal health Research Institute (AHRI).Doqqi.Egypt

Email

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City

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Orcid

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Volume

1

Article Issue

1

Related Issue

33121

Issue Date

2015-11-01

Receive Date

2022-04-24

Publish Date

2015-11-01

Page Start

244

Page End

273

Online ISSN

2357-1039

Article File

EJCEH_Volume 1_Issue 1_Pages 244-273.pdf

PDF . 794.5kB

Link

https://ejceh.journals.ekb.eg/article_233045.html

Detail API

https://ejceh.journals.ekb.eg/service?article_code=233045

Order

233,045

Type

Scientific and Research

Type Code

2,340

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry and Environmental Health

Publication Link

https://ejceh.journals.ekb.eg/

MainTitle

Fatty acids profile in the Camel

Details

Type

Article

Created At

23 Jan 2023