Microbiological analysis and total aflatoxins levels from shoot powder of Phyllanthus amarus (Schum. and Thonn) from Tororo, Uganda
Last updated: 28 Dec 2024
10.21608/NRMJ.2018.17863
Phyllanthus amarus, herbs, microbial analysis, aflatoxins levels, Uganda
Odda
J.
Department of Pharmacology and Toxicology, School of Pharmacy, Kampala, International University, Western Campus, P O Box 71, Ishaka, Uganda
Aliero
A.A.
Department of Microbiology and Immunology, Faculty of Biomedical Sciences, Kampala International University, Uganda
aimustapha.adamu@kiu.ac.ug
0000-0002-1790-1548
Waako
P.
Department of Pharmacology and Therapeutics, College of Health Sciences, Makerere University, P O Box 7072, Kampala, Uganda; Faculty of Health Sciences, Mbale campus, Busitema University, Mbale, Uganda
Obua
C.
Mbarara University of Science and Technology, P O Box 1410, Mbarara, Uganda
Kabasa
J.D.
Department of Physiological Sciences, College of Veterinary Medicine and Biosecurity, Makerere University, P O Box 7062, Kamala, Uganda
2
5
32604
2018-10-01
2018-10-09
2018-10-01
75
84
2537-0286
2537-0294
https://nrmj.journals.ekb.eg/article_227464.html
https://nrmj.journals.ekb.eg/service?article_code=227464
227,464
Original Article
2,265
Journal
Novel Research in Microbiology Journal
https://nrmj.journals.ekb.eg/
Microbiological analysis and total aflatoxins levels from shoot powder of Phyllanthus amarus (Schum. and Thonn) from Tororo, Uganda
Details
Type
Article
Created At
23 Jan 2023