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221288

ENHANCEMENT EFFECT OF IRON OXIDE NANOPARTICLES ON FERMENTATIVE BIOHYDROGEN PRODUCTION BY PURPLE NON-SULFUR BACTERIA

Article

Last updated: 05 Jan 2025

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Tags

Botany and Microbiology

Abstract

In this work, the comparative impact of iron oxide nanoparticles (synthesized by orange and green tea leaf extracts) on hydrogen production by three isolates of purple non-sulfur bacteria, Rhodobacter sphaeroides (MG588088), Rhodopseudomonas parapalustris (MH094546), and Rhodopseudomonas sp. TUT (MG813240) was investigated. UV-vis spectra showed that the absorption band centered at a wavelength of 550 nm, which corresponds to the surface plasmon resonances of synthesized FeNPs. Fourier transformed infrared spectroscopy spectrum (FTIR) exhibited the characteristic band assigned to Fe-O. Transmission Electron microscopy (TEM) image confirmed that the average size of NPs was 32-60 nm. Nitrogenase activity was significantly stimulated by iron oxide nanoparticle and the maximum activity was recorded at 150mg/L. The hydrogen yield was significantly enhanced by FeNPs. Iron oxide nanoparticles synthesized by green tea leaves extract were more stimulatory than those extracted from orange leaves extract.

DOI

10.21608/aunj.2018.221288

Volume

47

Article Issue

2

Related Issue

31544

Issue Date

2018-12-01

Receive Date

2022-02-22

Publish Date

2018-12-01

Page Start

94

Page End

115

Print ISSN

2812-5029

Online ISSN

2812-5037

Link

https://aunj.journals.ekb.eg/article_221288.html

Detail API

https://aunj.journals.ekb.eg/service?article_code=221288

Order

221,288

Type

Novel Research Articles

Type Code

2,242

Publication Type

Journal

Publication Title

Assiut University Journal of Multidisciplinary Scientific Research

Publication Link

https://aunj.journals.ekb.eg/

MainTitle

ENHANCEMENT EFFECT OF IRON OXIDE NANOPARTICLES ON FERMENTATIVE BIOHYDROGEN PRODUCTION BY PURPLE NON-SULFUR BACTERIA

Details

Type

Article

Created At

23 Jan 2023