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232851

PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2004.232851

Authors

First Name

F.

Last Name

Wally

MiddleName

A.

Affiliation

Department of Meat and Fish Technology, institute of Food Technology Research. Agriculture Research Center. Giza

Email

-

City

-

Orcid

-

First Name

N.

Last Name

Abd El-Bar

MiddleName

M.

Affiliation

Department of Meat and Fish Technology, institute of Food Technology Research. Agriculture Research Center. Giza

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Hussein

MiddleName

A.

Affiliation

Department of Meat and Fish Technology, institute of Food Technology Research. Agriculture Research Center. Giza

Email

-

City

-

Orcid

-

Volume

55

Article Issue

2

Related Issue

33380

Issue Date

2004-04-01

Receive Date

2022-04-23

Publish Date

2004-04-01

Page Start

301

Page End

314

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 55_Issue 2_Pages 301-314.pdf

PDF . 2.0MB

Link

https://ejarc.journals.ekb.eg/article_232851.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=232851

Order

232,851

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS

Details

Type

Article

Created At

23 Jan 2023