Controlling strawberry fruit rots with the alternative of fungicides

STUDIES ON STRAWBERRY FRUIT ROT INCITED BY Botrytis ‎cinerea

PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

T34 Biocontrol ® (Trichoderma asperellum strain, T34), a Biocontrol Agent Reducing Strawberry Fruit Rots

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Bio-control efficacy of Trichoderma against Strawberry charcoal rot disease

Potential Antifungal Activity of Two Plant Extracts and Jojoba Oil Against Fungi Causing Strawberry Crown and Root-Rots

Potential of Bioagents Application Pre-Harvest Strawberry on Fruit Rots and Quality under Storage Conditions