COMPARATIVE STUDY ON STORAGE PROTEINS OF OLIVE SEEDS Olea europea AND OLEACEAE

Storability of some Oil Seed Crops Under Two Types of Packages

CERTAIN STORAGE PROTEINS AND THEIR ROLE IN THE RESISTANCE OF SOME LEGUME SEED TYPES AND VARIETIES TO INFESTATION WITH THE COWPEA SEEDS BEETLE, Callosobruchus maculatus (F.)

Storage Temperature and Storage Duration Affect Fruit and Oil Quality of Coratina, Manzanillo and Picual Olives

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

ALLEVIATING CHILLING INJURY OF OLIVE DURING COLD STORAGE BY SAFE COMPOUNDS AFTER HARVEST

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Storability and fruit properties of Hass avocado as affected by the moringa seed oil, algae extract and Arabic gum postharvest treatments

MECHANICAL PROPERTIES FOR SOME VARIETIES OF OLIVE FRUITS