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ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2008.217000

Keywords

Aroma volatiles, Color, Extrusion, Flavor, maize flour, sensory, SPME

Authors

First Name

A.

Last Name

Farouk

MiddleName

-

Affiliation

Flavor & Aromatic Chemistry Department, National Research Center, Dokki, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

59

Article Issue

3

Related Issue

30862

Issue Date

2008-07-01

Receive Date

2022-02-04

Publish Date

2008-07-01

Page Start

209

Page End

218

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 59_Issue 3_Pages 209-218.pdf

PDF . 592.0kB

Link

https://ejarc.journals.ekb.eg/article_217000.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=217000

Order

217,000

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)

Details

Type

Article

Created At

23 Jan 2023