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215503

USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2011.215503

Keywords

Bakery products, chocolate cake, dietary fibers, Vegetable wastes

Authors

First Name

M.

Last Name

Doweidar

MiddleName

M. M.

Affiliation

Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center ,Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abo-Elnaga

MiddleName

M. E.

Affiliation

Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center ,Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Aseal

MiddleName

A.

Affiliation

Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center ,Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

62

Article Issue

4

Related Issue

30240

Issue Date

2011-10-01

Receive Date

2022-01-23

Publish Date

2011-10-01

Page Start

376

Page End

389

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 62_Issue 4_Pages 376-389.pdf

PDF . 1.5MB

Link

https://ejarc.journals.ekb.eg/article_215503.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=215503

Order

215,503

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE

Details

Type

Article

Created At

23 Jan 2023