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215044

SELENIUM CONCENTRATIONS IN EDIBLE PART OF DIFFERENT CROPS CONSUMED IN JORDAN

Article

Last updated: 05 Jan 2025

Subjects

-

Tags

-

DOI

10.21608/ejarc.2011.215044

Keywords

cereals, Fruits, herbs, Jordan, selenium concentration, Spices, vegetables

Authors

First Name

A.

Last Name

Qatatsheh

MiddleName

A.

Affiliation

Department of Nursing, Princess Aisha Bint Al-hussein Faculty of Nursing, Al-hussein bin Talal University, Ma'an, Jordan,

Email

-

City

-

Orcid

-

First Name

K.

Last Name

Altaif

MiddleName

-

Affiliation

Department of Nursing, Princess Aisha Bint Al-hussein Faculty of Nursing, Al-hussein bin Talal University, Ma'an, Jordan,

Email

-

City

-

Orcid

-

First Name

J.

Last Name

Hesketh

MiddleName

E.

Affiliation

Institute of cell and Molecular Biosciences,

Email

-

City

-

Orcid

-

First Name

C.

Last Name

Seal

MiddleName

J.

Affiliation

School of Agriculture, Food and Rural development, University of Newcastle,

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Aladaileh

MiddleName

-

Affiliation

Department of Biology, Faculty of Science, Alhussein bin Talal University, Ma'an, Jordan

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Said

MiddleName

J.

Affiliation

In Organic Materials Division, Industrial Chemistry Centre, Royal Scientific Society

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Omar

MiddleName

S.

Affiliation

Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt, Jordan;

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Hararah

MiddleName

A.

Affiliation

Department of Environmental Engineering, Faculty of Engineering, Al-hussein bin Talal University, Ma'an, Jordan;

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Haddadin

MiddleName

S.

Affiliation

Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan

Email

-

City

-

Orcid

-

Volume

62

Article Issue

1

Related Issue

30219

Issue Date

2011-01-01

Receive Date

2022-01-20

Publish Date

2011-01-01

Page Start

118

Page End

125

Print ISSN

2812-4847

Online ISSN

2812-4855

Link

https://ejarc.journals.ekb.eg/article_215044.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=215044

Order

215,044

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

SELENIUM CONCENTRATIONS IN EDIBLE PART OF DIFFERENT CROPS CONSUMED IN JORDAN

Details

Type

Article

Created At

23 Jan 2023