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214878

BIOLOGICAL EVALUATION OF MUFFINS FORTIFIED WITH MICROENCAPSULATED IRON SALTS

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2012.214878

Keywords

Boavailability, iron absorbed, iron salts, Microencapsulation, muffins

Authors

First Name

D.

Last Name

El-Nahal

MiddleName

M.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

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City

-

Orcid

-

Volume

63

Article Issue

3

Related Issue

30199

Issue Date

2012-07-01

Receive Date

2022-01-18

Publish Date

2012-07-01

Page Start

286

Page End

298

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 63_Issue 3_Pages 286-298.pdf

PDF . 1.7MB

Link

https://ejarc.journals.ekb.eg/article_214878.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214878

Order

214,878

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

BIOLOGICAL EVALUATION OF MUFFINS FORTIFIED WITH MICROENCAPSULATED IRON SALTS

Details

Type

Article

Created At

23 Jan 2023