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213779

EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2014.213779

Keywords

Arginine, Calcium Nitrate, Chemical characters, storage ability, Tomato

Authors

First Name

Gh.

Last Name

Al-Shemmar

MiddleName

N. H.

Affiliation

Department of Horticulture and Landscape, College of Agriculture, Diyala University, Iraq

Email

-

City

-

Orcid

-

First Name

Z.

Last Name

Yusif

MiddleName

S. R.

Affiliation

Department of Horticulture and Landscape, College of Agriculture, Diyala University, Iraq

Email

-

City

-

Orcid

-

Volume

65

Article Issue

2

Related Issue

30083

Issue Date

2014-04-01

Receive Date

2022-01-12

Publish Date

2014-04-01

Page Start

145

Page End

156

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 65_Issue 2_Pages 145-156.pdf

PDF . 1.1MB

Link

https://ejarc.journals.ekb.eg/article_213779.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=213779

Order

213,779

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS

Details

Type

Article

Created At

23 Jan 2023