ANALYSIS OF JOJOBA OIL EXTRACTED FROM in vitro CALLUS AND SEEDS BY GC/MS.
Last updated: 05 Jan 2025
10.21608/ejarc.2013.213663
jojoba oil, GC/MS, fatty acids
E.
Badawy
M.
Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, Giza
O.
El-Shehy
M.
Department of Botany "Physiology Section", Faculty of Agriculture, Cairo University, Giza
A.
Habeb
M.
Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, Giza
D.
Ahmed
A.
Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, Giza
64
1
30063
2013-01-01
2022-01-11
2013-01-01
59
66
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_213663.html
https://ejarc.journals.ekb.eg/service?article_code=213663
213,663
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
ANALYSIS OF JOJOBA OIL EXTRACTED FROM in vitro CALLUS AND SEEDS BY GC/MS.
Details
Type
Article
Created At
23 Jan 2023