Beta
ManageSearchChatDiscover
213634

PRODUCTION AND EVALUATION OF HIGH FOLIC ACID BALADY BREAD

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2013.213634

Keywords

balady bread, fine bran, Folic acid, Wheat germ

Authors

First Name

A.

Last Name

Mohamed

MiddleName

E.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Ahmed

MiddleName

F.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

N.

Last Name

Abd El-Motaleb

MiddleName

M.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Atwa

MiddleName

A.

Affiliation

Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

64

Article Issue

1

Related Issue

30063

Issue Date

2013-01-01

Receive Date

2022-01-11

Publish Date

2013-01-01

Page Start

37

Page End

45

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 64_Issue 1_Pages 37-45.pdf

PDF . 760.7kB

Link

https://ejarc.journals.ekb.eg/article_213634.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=213634

Order

213,634

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PRODUCTION AND EVALUATION OF HIGH FOLIC ACID BALADY BREAD

Details

Type

Article

Created At

23 Jan 2023