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213633

EFFECT OF PARTICLES SIZE OF SOME CEREAL BRANS ON THE QUALITY OF HIGH FIBER BALADY BREAD

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2013.213633

Keywords

balady bread, high fiber, Physical properties

Authors

First Name

M.

Last Name

Iraqui

MiddleName

M.

Affiliation

Food Technology Research Institute, Agriculture Research Center, Giza

Email

-

City

-

Orcid

-

First Name

N.

Last Name

Ali

MiddleName

A.

Affiliation

Food Technology Research Institute, Agriculture Research Center, Giza

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Barakat

MiddleName

S.

Affiliation

Food Technology Research Institute, Agriculture Research Center, Giza

Email

-

City

-

Orcid

-

Volume

64

Article Issue

1

Related Issue

30063

Issue Date

2013-01-01

Receive Date

2022-01-11

Publish Date

2013-01-01

Page Start

30

Page End

36

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 64_Issue 1_Pages 30-36.pdf

PDF . 1.0MB

Link

https://ejarc.journals.ekb.eg/article_213633.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=213633

Order

213,633

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF PARTICLES SIZE OF SOME CEREAL BRANS ON THE QUALITY OF HIGH FIBER BALADY BREAD

Details

Type

Article

Created At

23 Jan 2023