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213727

FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS

Article

Last updated: 05 Jan 2025

Subjects

-

Tags

-

DOI

10.21608/ejarc.2014.213727

Keywords

biological value, nutritive value, Pan bread, rice bran, total dietary fiber, salted biscuits

Authors

First Name

S.

Last Name

Arafa

MiddleName

A.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

Kh.

Last Name

Nematalla

MiddleName

M.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

E.

Last Name

Khalil

MiddleName

M.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

65

Article Issue

1

Related Issue

30008

Issue Date

2014-01-01

Receive Date

2022-01-11

Publish Date

2014-01-01

Page Start

38

Page End

49

Print ISSN

2812-4847

Online ISSN

2812-4855

Link

https://ejarc.journals.ekb.eg/article_213727.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=213727

Order

213,727

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS

Details

Type

Article

Created At

23 Jan 2023