PRODUCTION OF GLUTEN- FREE ROLLED PAPERS FROM BROKEN RICE BY USING DIFFERENT HYDROTHERMAL TREATMENTS
Last updated: 05 Jan 2025
10.21608/ejarc.2016.212931
Rice paper, heat treatments, Morphological examination, physicochemical properties, Sensory evaluation
A.
Abdel-Haleem
M. H.
Crops Technology Research Department, Food Technology Research Institute , Agricultural Research Center , Giza, Egypt.
67
2
29934
2016-04-01
2022-01-06
2016-04-01
167
179
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_212931.html
https://ejarc.journals.ekb.eg/service?article_code=212931
212,931
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
PRODUCTION OF GLUTEN- FREE ROLLED PAPERS FROM BROKEN RICE BY USING DIFFERENT HYDROTHERMAL TREATMENTS
Details
Type
Article
Created At
23 Jan 2023