Beta
ManageSearchChatDiscover
212728

ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2017.212728

Keywords

composite flour, chickpea, rice, White corn, Pan bread

Authors

First Name

E.

Last Name

Abd Rabou

MiddleName

A. A.

Affiliation

Home Economics Department, Faculty of Specific Education, Aswan University, Egypt.

Email

-

City

-

Orcid

-

Volume

68

Article Issue

3

Related Issue

29857

Issue Date

2017-07-01

Receive Date

2022-01-04

Publish Date

2017-07-01

Page Start

269

Page End

278

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 68_Issue 3_Pages 269-278.pdf

PDF . 1.0MB

Link

https://ejarc.journals.ekb.eg/article_212728.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=212728

Order

212,728

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD

Details

Type

Article

Created At

23 Jan 2023