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210201

PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2021.210201

Keywords

Free-gluten, low protein diets, Cookies, crackers, Gelatinized rice flour, Mashed potato

Authors

First Name

Jermine

Last Name

Fahim

MiddleName

S.

Affiliation

Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

Nadia

Last Name

Abd El-Moteleb

MiddleName

M.

Affiliation

Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

Hanan

Last Name

Hussien

MiddleName

A.

Affiliation

Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt

Email

-

City

-

Orcid

-

Volume

72

Article Issue

1

Related Issue

29540

Issue Date

2021-01-01

Receive Date

2021-12-22

Publish Date

2021-01-01

Page Start

13

Page End

22

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 72_Issue 1_Pages 13-22.pdf

PDF . 735.0kB

Link

https://ejarc.journals.ekb.eg/article_210201.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=210201

Order

210,201

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS

Details

Type

Article

Created At

23 Jan 2023