PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS

Introducing pulsed electric field treatments for fruit juices industry in Egypt as an alternative of thermal pasteurization

DEVELOPMENT OF A REFRIGERATION SYSTEM FOR COOLING MILK AT RURAL REGIONS

The Effect of High Pressure Processing on Milk: An Overview

Handling of Dairy Products and its Impact on their Microbiological Quality

EFFECT OF MICROWAVE AND SOME TREATMENTS ON MICROBIAL INACTIVATION RATE OF MILK

Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing

THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW

NEW TECHNIQUE FOR PRODUCING CREAM LIKE FROM BUFFLOE'S MILK

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks