Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats
Last updated: 28 Dec 2024
probiotics, Lactobacillus acidophilus, prebiotic, Ginger, pineapple, Green coffee
Dalia
Elebeedy
College of Biotechnology, Misr University for Science and Technology (MUST), 6th of October City, Egypt
dalia.elebeedy@must.edu.eg
Giza
30
1
28170
2021-01-01
2020-11-02
2021-01-01
143
152
1110-2179
2537-0979
https://ejmm.journals.ekb.eg/article_202209.html
https://ejmm.journals.ekb.eg/service?article_code=202209
18
New and original researches in the field of Microbiology.
2,038
Journal
Egyptian Journal of Medical Microbiology
https://ejmm.journals.ekb.eg/
Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats
Details
Type
Article
Created At
23 Jan 2023