Effect of Acetylation on Physico-chemical Characteristics of Sweitenia mycrophylla Gum:A Potential Excipient.

Effect of Chemical Modification by Oxidation on The Physicochemical Properties of Sweitenia mycrophylla Gum. A Potential Excipient

Characterization and Utilization of Sweitenia mycrophylla Exudate Gum as an Excipient in Drug Formulation.

Chemical Composition, Physical Properties, Nutritional Value, Bioactive Compounds Content and Biological Activities of Gum Arabic (Acacia seyal)

Synthesis and Characterization of Carboxymethyl Plectranthus esculentus Starch. A Potential Disintegrant

STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

Carboxymethylation, Characterization and Potential Application of Sorghum (Bicolar) Starch in Pharmaceutical Formulations

Synthesis and Characterization of Fenugreek Gum Carbamate

Technological Evaluation of Acrylic Acid /Cassia Saligna Gum Grafted products as Thickener in Textile Printing

Delivery of drugs using tamarind gum and modified tamarind gum: A review