Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract
Last updated: 28 Dec 2024
10.21608/ijfsnh.2020.209574
Jute bags, Neem, Chitosan, Rheological properties, Water vapor permeability, Water Absorption, tensile strength
Amira
S. Elmahrouky
Department of Food Engineering and Packaging, Food Technology Research Institute, ARC, Egypt
R.
H. Morsy Azzam
Dyeing and finishing Department, Helwan University, Faculty of Applied Arts-Textile Printing, Egypt
Manal
A. Sorour
Dyeing and finishing Department, Helwan University, Faculty of Applied Arts-Textile Printing, Egypt
1
1
29472
2020-06-01
2021-12-16
2020-06-01
13
29
2735-5373
2735-5381
https://ijfsnh.journals.ekb.eg/article_209574.html
https://ijfsnh.journals.ekb.eg/service?article_code=209574
209,574
Original Research
2,003
Journal
International Journal of Family Studies, Food Science and Nutrition Health
https://ijfsnh.journals.ekb.eg/
Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract
Details
Type
Article
Created At
23 Jan 2023