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209574

Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract

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Last updated: 28 Dec 2024

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Abstract

Improvement of people's living standards and need for environmental protection, the demand for
natural biodegradable and ecofriendly fibers is rising worldwide day-by-day. Ligno cellulosic
natural fibers such as flax, hemp, sisal and jute are an interesting, environmentally friendly. Jute
bags were improved by the treatment with different particle sizes of nano chitosan suspensions
(20, 67, 93, and 130 nm) and the blend of Neem leaves extract/starch to be used as anti-insect
packages for agriculture crops storage. The rheological properties of different coating solution
that is used for treatment of Jute, all samples exhibited non-Newtonian pseudoplastic behavior.
Water vapor permeability (WVP), water absorption and tensile strength, were determined for all
treated jute bags. The results observed that jute bags treated with nano-chitosan and Neem leaves
extract /starch blends affects the properties of jute bags. Tensile strength increased as
concentration of neem extract increased for jute packages treated with nano-chitosan suspension.
Water vapor permeability of jute bags treated with the blend of neem extract/starch was higher
than water vapor permeability of control jute bags. 

DOI

10.21608/ijfsnh.2020.209574

Keywords

Jute bags, Neem, Chitosan, Rheological properties, Water vapor permeability, Water Absorption, tensile strength

Authors

First Name

Amira

Last Name

S. Elmahrouky

MiddleName

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Affiliation

Department of Food Engineering and Packaging, Food Technology Research Institute, ARC, Egypt

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First Name

R.

Last Name

H. Morsy Azzam

MiddleName

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Affiliation

Dyeing and finishing Department, Helwan University, Faculty of Applied Arts-Textile Printing, Egypt

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Orcid

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First Name

Manal

Last Name

A. Sorour

MiddleName

-

Affiliation

Dyeing and finishing Department, Helwan University, Faculty of Applied Arts-Textile Printing, Egypt

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Volume

1

Article Issue

1

Related Issue

29472

Issue Date

2020-06-01

Receive Date

2021-12-16

Publish Date

2020-06-01

Page Start

13

Page End

29

Print ISSN

2735-5373

Online ISSN

2735-5381

Link

https://ijfsnh.journals.ekb.eg/article_209574.html

Detail API

https://ijfsnh.journals.ekb.eg/service?article_code=209574

Order

209,574

Type

Original Research

Type Code

2,003

Publication Type

Journal

Publication Title

International Journal of Family Studies, Food Science and Nutrition Health

Publication Link

https://ijfsnh.journals.ekb.eg/

MainTitle

Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract

Details

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Article

Created At

23 Jan 2023