Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats
Last updated: 05 Jan 2025
10.21608/ijfsnh.2021.209199
Tarragon (Artemisia dracunculus L), Dried Leaves, Polyphenols, Flavonoids, Chronic liver disease
Eman
A. Ismail
Home Economics Dept., Faculty of Specific Education, Ain Shams Univ., Egypt
Eveleen
S. Abdalla
Home Economics Dept., Faculty of Specific Education, Ain Shams Univ., Egypt
Ayman
F. Khalil
Home Economics Dept., Faculty of Specific Education, Ain Shams Univ., Egypt
Eshak
M. El-Hadidy
Agricultural Research Center, Food Technology Research Institute, Egypt
2
2
29322
2021-12-01
2021-12-14
2021-12-01
46
59
2735-5373
2735-5381
https://ijfsnh.journals.ekb.eg/article_209199.html
https://ijfsnh.journals.ekb.eg/service?article_code=209199
209,199
Original Research
2,003
Journal
International Journal of Family Studies, Food Science and Nutrition Health
https://ijfsnh.journals.ekb.eg/
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats
Details
Type
Article
Created At
23 Jan 2023