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225282

DEGRADATION OF UNDESIRABLE CHOLESTEROL BY LACTOBACILLUS SP.

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Last updated: 28 Dec 2024

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Abstract

Cholesterol is a heterogeneous compound in its chemical composition. It is very important both on a medical and nutritional health level. Low-density lipoprotein (L.D.L) poses some danger to human life and deserves more research on it to clarify the idea of its specific or safe behavior in human life. 68 of 162 isolates were lead to the degrade of cholesterol present in the cholesterol-agar medium of microbial Basel medium.The samples were collected from 17 sources, the most promising one was from local Rayeb followed by yoghurt and cow ghee. Lactobacillus sp. was one of the most effective in degrading cholesterol. The optimal environmental conditions for cholesterol degradation were generally found at pH 7, temperature 37, cholesterol concentration 1.5 g/L and incubation period 48 hours.

DOI

10.21608/fjard.2021.225282

Authors

First Name

ESRAA

Last Name

MOHAMED

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Affiliation

Fayoum University, Faculty of Agriculture, Department of Agricultural Microbiology

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First Name

KHALED

Last Name

ATALLA,

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Affiliation

Fayoum University, Faculty of Agriculture, Department of Agricultural Microbiology

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First Name

OSAMA

Last Name

SEOUDI

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First Name

YASSER

Last Name

FATHY

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-

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Fayoum University, Faculty of Agriculture, Department of Agricultural Microbiology

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Volume

35

Article Issue

3

Related Issue

29553

Issue Date

2021-09-01

Receive Date

2022-03-16

Publish Date

2021-09-01

Page Start

589

Page End

596

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 35_Issue 3_Pages 589-596.pdf

PDF . 625.1kB

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https://fjard.journals.ekb.eg/article_225282.html

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https://fjard.journals.ekb.eg/service?article_code=225282

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Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

DEGRADATION OF UNDESIRABLE CHOLESTEROL BY LACTOBACILLUS SP.

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Article

Created At

23 Jan 2023