FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill
Last updated: 05 Jan 2025
10.21608/fjard.2005.197778
free radical scavenging activity, natural antioxidant, Acacia Saligna, Mimosaceae, Flavonoids
Abdalla M.
Moussa
Biochemistry Department, Faculty of Agriculture, Cairo University, Fayoum Branch.
Ahmed M.
Emam
Biochemistry Department, Faculty of Agriculture, Cairo University, Fayoum Branch.
Mostafa M.
Farag
Biochemistry Department, Faculty of Agriculture, Cairo University, Giza.
Mamdouh A.
Mohamed
Biochemistry Department, Faculty of Agriculture, Cairo University, Fayoum Branch.
Amr E.
Mohamed
Biochemistry Department, Faculty of Agriculture, Cairo University, Fayoum Branch.
19
1
27959
2005-01-01
2021-10-03
2005-01-01
24
40
1110-7790
2805-2528
https://fjard.journals.ekb.eg/article_197778.html
https://fjard.journals.ekb.eg/service?article_code=197778
4
Research articles.
1,920
Journal
Fayoum Journal of Agricultural Research and Development
https://fjard.journals.ekb.eg/
FREE RADICAL SCAVENGERS FROM THE LEAVES OF Acacia saligna Labill
Details
Type
Article
Created At
23 Jan 2023