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197577

EFFECTS OF DIETARY LEVELS OF METHIONINE AND LYSINE ON PERFORMANCE OF GROWING JAPANESE QUAIL

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Last updated: 05 Jan 2025

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Abstract

The experimental work was designed to study the effects of
supplemental methionine (Met) and lysine (Lys) on performance of
growing japanese quail. Two hundred and seventy, 1day - old
unsexed birds were allotted to 5 treatments and were fed the
experimental diets. The composition of the experimental diets were as
follows:
1. D1, corn-soybean meal diet with an animal protein source
containing methionine and lysine levels as recommended by
NRC, 1994.
2. D2, corn-soybean meal diet without any source of animal protein
or supplemental methionine and lysine. The diet has a deficiency
of methionine and lysine and considered as the negative control.
3. D3 is the same composition of D2 and supplemented with
methionine and lysine as recommended by NRC, and considered
as the control.
4. D4 is the same composition of D3 with supplemental methionine
and lysine to the level of 120% of NRC, recommendations.
5. D5 is the same composition of D3 with supplemental methionine
and lysine to the level of 140% of NRC, recommendations.
The results obtained indicated that there were insignificant
effects of increasing dietary Met and Lys levels on Japanese quail
growth performance. The diet containing no more than 1.12% Lys
and 0.42% Met (D2) was enough for satisfactory live body weight
(LBW), growth rate (GR), performance index (PI) and feed intake
(FI). With respect of the whole period, there were insignificant effects
of increasing dietary Met and Lys levels on Japanese quail feed
conversion (FC), crude protein conversion (CPC), and caloric
conversion ratio (CCR), also the dietary 1.12% Lys and 0.42% Met
levels were sufficient to obtain the optimum values of FC, CPC and
CER for Japanese quail. From the economical point of view, it can be
recommended that the diet containing no more than 1.12% Lys and
0.42% Met levels were the best diet for feeding the growing Japanese
quail.


DOI

10.21608/fjard.2006.197577

Keywords

Quail nutrition, amino acid, Methionine and Lysine, performance

Authors

First Name

Mahomed M.M.

Last Name

Ali

MiddleName

-

Affiliation

Poultry Production Dept., Fac. of Agric., Fayoum Univ.

Email

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City

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Orcid

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First Name

Ibrhem A.

Last Name

Abdel Kader

MiddleName

-

Affiliation

Poultry Production Dept., Fac. of Agric., Fayoum Univ.

Email

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City

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Orcid

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First Name

Esmat M.

Last Name

Omar

MiddleName

-

Affiliation

Poultry Production Dept., Fac. of Agric., Fayoum Univ.

Email

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City

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Orcid

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Volume

20

Article Issue

1

Related Issue

27951

Issue Date

2006-01-01

Receive Date

2021-10-03

Publish Date

2006-01-01

Page Start

118

Page End

227

Print ISSN

1110-7790

Online ISSN

2805-2528

Link

https://fjard.journals.ekb.eg/article_197577.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=197577

Order

15

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

EFFECTS OF DIETARY LEVELS OF METHIONINE AND LYSINE ON PERFORMANCE OF GROWING JAPANESE QUAIL

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Type

Article

Created At

23 Jan 2023