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197537

THE ECONOMIC AND PRODUCTIVITY EFFICIENCY FOR FISH FARMING IN FAYOUM GOVERNORATE

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Last updated: 28 Dec 2024

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Abstract

Aquaculture, probably the fastest growing food-producing sector,
now accounts for almost 54 percent of the local food fish and is perceived as
having the greatest potential to meet the growing demand for aquatic food
total aquaculture production Jumped from 340 thousand tonnes in 2000 to
471.5 thousand tonnes in 2004 the high rate of return on investment in
aquaculture has attracted a large number of small to middle sized investors.
The study selected samples of fish farms from Fayoum to evaluate
their productive and economic efficiency.
The study indicates, at different points, that fish farming industry
largely contributes to providing animal protein and to improving food selfsufficiency. In addition, it utilizes resources that are either unused or of low
profitability when used for plant production, it usually exists in fallow, uses
drainage water, and consequently maximizes the return from water (unit) and
generates work opportunities and income for rural community


DOI

10.21608/fjard.2007.197537

Authors

First Name

Adly S.

Last Name

Tolba

MiddleName

-

Affiliation

El-Fayoum University Faculty of Agriculture Dept. of Agric. Economic

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Orcid

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Volume

21

Article Issue

1

Related Issue

27894

Issue Date

2007-01-01

Receive Date

2021-10-02

Publish Date

2007-01-01

Page Start

1

Page End

12

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 21_Issue 1_Pages 1-12.pdf

PDF . 267.3kB

Link

https://fjard.journals.ekb.eg/article_197537.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=197537

Order

18

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

THE ECONOMIC AND PRODUCTIVITY EFFICIENCY FOR FISH FARMING IN FAYOUM GOVERNORATE

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Type

Article

Created At

23 Jan 2023